The Cellar

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The Cellar Restaurant has been serving upscale Italian cuisine with a fine dining atmosphere in the Historic District of Daytona Beach since 2003. It is located in the historic home of President Warren G. Harding. Built in 1907 by his father-in-law Amos H. Kling, the Hardings used the home as a seasonal residence to escape the cold Ohio winters. The building is now on the National Historic Registry and owned by your hosts, Sam and Lina Moggio. The Cellar Restaurant and Chef Sam Moggio have been recognized many times not only as being the best Italian restaurant in Daytona Beach, but also for best service and atmosphere. The restaurant is intimate, the food exquisite, and the wine list is superb. Chef Sam Moggio is a graduate of the renowned Culinary Institute of America with 40 years of professional experience. Before moving to Florida, he worked in New York and Italy. The Cellar Restaurant has been acclaimed as the Best Italian restaurant in Daytona Beach and Top Restaurant overall in Daytona Beach and is highly rated across several sites such as TripAdvisor. We have also been well reviewed in a number of print publications.

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