Applebee's

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Applebee’s started with the same philosophy we follow today – focused on serving good food to good people. Today, what was once a popular neighborhood restaurant has grown to become a popular restaurant in neighborhoods all across North America – with almost 2,000 locations and counting. Love the Applebee’s menu? Meet the team behind it. The Applebee’s culinary team collectively brings more than 120 years of cooking experience and education to the brand; each with a passion for culinary innovation and menu development. Working in a state-of-the-art Culinary Center in Glendale, CA and taking inspiration from a variety of sources – such as regional specialties, all-American classics and new twists on classic recipes – our team of chefs make sure every item they create for our menu is an instant neighborhood favorite

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